Thursday, September 24, 2009

Tasting Notes: Llama 2006 Malbec Old Vine

llama.gifOn a recent trip to a neighborhood wine shop, I decided to find some bottles under $20 and also from producers outside my comfort zone. I don't believe you have to spend $30, $50 or more for a decent bottle of wine. Drink what you like, and if it doesn't cost much, so much the better.


Tonight my wife opened up one of the bottles I brought home. A 2006 malbec from the Belasco De Baquedano Winery under their Llama label. This is an Argentinian winery with 100 year old vines. As soon as I took the first sip, I recognized the old vine richness immediately. The wine has an inviting deep purple that reminds me of a claret. The wine is aged for 6 months in new French oak and then another 6 months in the bottle and you can get a hint of oakiness in the finish. I find notes of berry and spice with lingering tannic finish. Actually the finish invokes an earthiness in my mind. Maybe that's the old vine talking.


The bottle I picked up was around $14, which isn't bad considering how far the wine had to travel to reach my neighborhood shop. Sipping it puts me in the mood to serve it with rack of lamb. This is a wine you could easily drink now and certainly for another few years. I may have to grab a few more bottles to cellar to see if I'm right.


I've not tasted a lot of malbecs so I don't have much to compare. This doesn't knock your socks off but it is has great flavor for the price point and definitely encourages me to sample more malbec.


I'd love to hear your malbec experiences and recommendations.

Monday, September 21, 2009

Tasting Notes: Jackson-Triggs 2005 Cabernet Franc/Cabernet Sauvignon

jtLogo When you see the phrase, “fine Canadian wine”, you probably see it as an oxymoron, like “military intelligence” or “jumbo shrimp”. However you would be sadly mistaken, for there are parts of Canada that produce some very fine wines indeed. One of my favorite regions is the Niagara-on-th-Lake area just north of Buffalo and Niagara Falls. Due to geologic happenstance, this region can produce some exquisite vintages.

Tonight I’m tasting a 2005 Cabernet Franc/Cabernet Sauvignon blend by Jackson-Triggs under their Proprietor's Edition label. This is a Niagara Estates vintage.  At first I thought I should have waited another year before opening this bottle, but after an hour or so the wine really came into its own.

There are notes of of cherry and cassis with a gentle spiciness and a wafting of tobacco. The wine ends with long tannic finish. I served it with a marinated and grilled flank steak, if that is of any interest to you.

This is a solid wine, although it won’t knock anyone’s socks off. Still, if you can get your hands on some Jackson-Triggs I don’t think you’ll be disappointed. According to their web site, the 2007 vintage was released in August 2009.

It is very hard to fine Canadian wines like this, even in central NY. Whenever we go to Canada I make it a point to bring a few back since the winery can’t ship directly outside of Canada. You can look forward to other Canadian tastings.

Sunday, September 20, 2009

2006 Miner Zinfandel

Miner Family Vineyards is one of my favorite Napa boutique   wineries. At least I consider them Miner Napa Valley Zinfandel 2006boutique because they are not high volume and I certainly can’t get their excellent vintages on the shelf in upstate NY.  However, they do ship to most parts of the country which means I get to enjoy fine wines like this 2006 Zinfandel.

I find myself becoming more interested in zinfandels and have found the quality of the grape and winemaker varies widely. I had an ‘05 Zin from a different winery last night that was nothing like the Miner Zin.

If you are fortunate enough to get your hands on a bottle and pour yourself a glass the first thing you’ll notice is a rich, garnet-colored promise of a well-crafted wine. I noted hints of plums, dark cherry and chocolate with a slight peppery finish. What I enjoy the most about this wine is the smoky, almost velvet like finish that wraps around your tongue.  It simply makes you want to close your eyes and sigh deeply, forgetting everything save this luscious fruit.

I have a number of other Miner vintages (among others) in my cellar and I’ll be sharing my tasting notes over the next several months.

Wednesday, September 16, 2009

Cafe Saffron

During a recent youth hockey trip to Ottawa, Ontario my family and I ventured out to discover someplace for dinner. We didn’t have much time, didn’t want to spend a lot of money and needed a place we could all agree on. Fortunately we discovered a small Asian restaurant very close to the hotel that was a very pleasant surprise.

Cafe Saffron is a small eatery in what I suspect was a former Starbucks location, not that it makes any difference.  We arrived relatively early for dinner, around 5:00PM on a Friday evening and had hardly any wait. The menu offered a mix of Asian cuisines with something for everyone in my family. I ordered a house special, Saffron Spicy Chicken.

Our dishes were a little slow to arrive, but only because they were piping hot and were obviously made to order. My dish teased me with huge chunks of chicken in a fiery yellow sauce with plenty of flash fried red chilies.  The first thing I noticed was the chicken. In many Asian eateries chicken entrees offer small, indifferent shreds of meat. Not here. These were large chunks of breast meat that tasted very fresh, had terrific “chicken-ness” and was moist.

The sauce was sweet with a slow, quiet burn at the end. I thought the heat  would eventually catch up with me but it never did. Every sweet bite promised bit of heat, but it never really came. Perhaps I was supposed to nibble on one of the red chilies. But I was quite happy with my dish as it was.

The cafe had an empty steam table and judging from the rest of the menu and setup, I suspect it does a very respectable lunch business. The prices are very reasonable, the service attentive and I felt it was a very family-friendly establishment. Certainly not haute cuisine chinois, but very satisfying and everyone was happy.

I’m sure if stay close to Cafe Saffron on any future trips to Ottawa that it will merit a repeat visit.

Cafe Saffron
195 Kent Street
Ottawa, ON K2P 2M4, Canada
(613) 233-8989